The Mokaflor 50/50 blue blend has a vigorous body and strong taste with a dense and persistent creaminess that combines the sweetness of the Brazilian Arabicas with the intensity and structure of the Far Eastern Robustas; ideal also for milk based drinks.
Aromatic notes: bitter coca, fine wood.
Coffee from Florence – since 1950
The Mokaflor coffee roastery has been a family-run business for several generations. This guarantees continuity in knowledge and the passing on of experience in all aspects of coffee. Mokaflor maintain direct relationships with the producers by concluding multi-year contracts with the same producers each time: the aim is to achieve better batches and consistently high quality. Coffee is a living product. Therefore, Mokaflor roasts, tastes and evaluates a sample of each coffee batch to ensure that only the highest quality is delivered to your cup.